Your choice of Entrées

Fire Grilled Cali Cut Australian Wagyu Steaks

Perfectly Seasoned, Garnished with an Olive Oil Roasted Garlic Compound Butter

(served medium).

Cedar Plank Salmon

The King of Salmons, Cedar Plank grilled with a Maple-Dijon Glaze and a Lemon Fresh Herb finish.

Fire Grilled Boneless Chicken Thighs

Marinated Boneless Chicken Thighs served in an Olive Oil, Lemon and Fresh Herb Sauce.

Olive Oil Roasted Potatoes

Roasted Yukon Glod Potatoes finished with Olive Oil and Fresh Herbs

Seasoned with Fleur de Sel and a medley of Freshly Ground Roasted Peppercorns.

Caesar Salad

House made Dressing, Fresh Garlic infused Croutons, House made Smoked Bacon

Parmigiano Reggiano.

Berry and Feta salad

Fresh Seasonal Berries, Greek Feta Cheese and Grilled Almonds accompanied by

a House made Raspberry Vinaigrette.

L’APPÉTIT EN SOIRÉE

Beef Brisket Sliders

Beef Brisket smoked Low and Slow for hours with House made Barbecue Sauces.

Homemade Mac n Cheese

Homemade Mac n Cheese made from a medley of various cheeses, oven baked to perfection.